|
COLD HORS
D'OEUVRES
|
|
|
ADDITIONAL ITEMS BY THE
PERSON
|
|
| STUFFED CELERY HEART |
$ 95 |
|
ASSORTED RELISH & VEGETABLE
CRUDITE
*Choice of Ranch, Spinach, or Dill Dip |
$1.95
Per Person
|
| DEVILED EGGS w/ SHRIMP or CRAB |
$ 130 |
|
FRUIT OF THE SEASON
Served with Grand Marnier or Yogurt Whipped Cream
Dip |
$2.75
Per Person
|
| HAM ROLLS w/ FRESH HERBS &
CREAM CHEESE |
$ 125 |
|
COLD POACHED WHOLE SALMON with
CUCUMBER MAYONNAISE. 40 person minimum |
$5.95
Per Person
|
| SPICY CRAB FINGERS MEDITERRANEAN |
$ 185 |
|
ASSORTED COLD CUTS
served with Rolls & Condiments |
$3.95
Per Person
|
| STUFFED CHERRY TOMATOES with HERB
CHEESE |
$ 165 |
|
ASSORTED CHEESE
TRAY |
$2.75
Per Person
|
| STRAWBERRIES DIPPED in DARK BELGIUM
CHOCOLATE |
$ 195 |
|
Baked Brie in Puff Pastry |
$4.00
Per Person |
| ASSORTED FINGER SANDWICHES |
$ 165 |
|
DIPS
|
|
| Asparagus Wrapped in Prosciutto |
$ 225 |
|
SENSATIONAL Crab Dip
(our most requested) |
$2.75
Per Person
|
CHEF'S ASSORTED CANAPÉS
*Smoked Salmon Roulade, *Shrimp with caper mayo,
*Black Bean and Zesty Salsa, *Feta and Sun-dried Tomato,
*Hawaiian Chicken Roll |
$ 190 |
|
Seven Layer Mexican Bean Dip |
$2.75
Per Person
|
| GULF SHRIMP with COCKTAIL SAUCE |
$ 185 |
|
Our Famous Salsa & Chips |
$2.00
Per Person
|
| FRUIT & CHEESE KABOBS |
$ 175 |
|
|
|
| MEDITERRANEAN WRAPS |
$ 125 |
|
|
|
ASSORTED FILO SHELLS
Choice of: shrimp romulade, chicken &
black bean, tomato basil & mozzarella or Hawaiian tuna salad. |
$ 195 |
|
|
|
